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Christmas Eve Dinner at Maynards
December 24, 2017 @ 4:00 pm - 8:00 pm MST
Christmas Eve Dinner Specials at Maynards Market & Kitchen on December 24, 4pm – 8pm at Maynards Market & Kitchen. Celebrate this holiday season at Maynards Kitchen and give your family and friends the gift of fine dining with highlights of local ingredients intertwined with traditional holiday cuisine. Join Chef Brian Smith and his culinary team as they expose their passion for heritage foods in an inventive and memorable way this Christmas Eve.
Christmas Eve Specials
Pan seared scallops, Willcox apple butter, chiltepin, walnut-celery jam, celery hearts, thyme salt $18
Mesquite smoked and braised ham hock, stewed runner beans, fermented pearl onion, balsamic confit, tomato, tarragon pistou, Patagonia pea tendrils $31
Cast iron seared Wagyu ribeye, sauerkraut potato puree, parmesan roasted brussels sprouts, bone marrow butter, shaved horseradish, ice plant $45
Chocolate sponge cake, cherry bavarian, pistachio anglaise, marcona almond, chantilly cream $10
Located in the historic train depot, Maynards Market & Kitchen offers an authentic dining experience in Downtown Tucson’s Historic East End. The Market boasts locally-sourced products and an impressive selection of wines. Maynards Kitchen, described in the New York Times as “dark and handsome” features home-style haute cuisine, hand-crafted cocktails and an award winning wine list. To learn more or to make reservations, call 520-545-0577 or visit http://www.maynardstucson.com