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Flavors of Tucson
September 17, 2015 @ 7:00 pm - 10:00 pm MST
Great Chefs. Great Food. Great Cause. It’s all at the 2015 Flavors of Tucson 2015 on Thursday, September 17, 2015 at Loews Ventana Canyon Resort, 7000 N. Resort Drive. The 12th Annual Flavors of Tucson is a unique gourmet experience with 18 of Tucson’s Top Chefs assembling for a night of exquisite food, fine wines, and elaborate table décor designed by each chef. Each guest sits tableside while watching and interacting with the chef throughout the evening as a 5 course dinner paired with wines is prepared and served for a table of 12. Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 21 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation. Join us for a night that you won’t soon forget while helping to improve the lives of the 30 million people in the United States living with liver disease. 6:30 p.m. – No Host Reception/Silent Auction. 7:30 p.m. – Program, Dinner, Live Auction and Fund A Need
Co-Chairman: Chef Ryan Clark, Agustín Kitchen
Co-Chairman: Chef Ken Harvey, Loews Ventana Canyon Resort
Chef Brian Burton, The Art Institute of Tucson
Chef Aris Cabrera, Quail Creek Country Club
Chef Javier Castro, Casino Del Sol Resort
Chef Eric Catalano, Lodge on the Desert
Chef Shane Cooprider, The Ritz-Carlton, Dove Mountain
Chef Danny Perez, JW Marriott Starr Pass Resort & Spa
Chef Jonathan Stutzman, Omni Tucson National
More chefs to be announced soon.
COST: $250 per person, $3,000 for table of 12
BENEFITS: The mission of American Liver Foundation is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.
CONTACT: Ashley Drew at 866-953-1800 or at [email protected]