From managing a restaurant or running a catering company to whipping up high-end meals or delectable desserts, if food is the focus, the California Culinary Academy in San Francisco is the place.
Part of the family of Le Cordon Bleu Schools North America, the California Culinary Academy in San Francisco offers several food-focused degree programs.
The California Culinary Academy in San Francisco offers students an Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts.
This 60-week degree program focuses on culinary techniques and kitchen management, helping prepare graduates for a wide array of culinary careers.
When it comes to the sweet stuff, the California Culinary Academy in San Francisco has a program for that, too. The Baking & Pastry Arts Certificate Program consists of 30 weeks of hands-on education, which addresses the techniques, ingredients, and niche skills necessary to succeed in the specialized world of baking and pastry.
For prospective students more interested in the big business of culinary arts, the California Culinary Academy in San Francisco also offers an Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management.
This 45-week degree program covers management, basic culinary skills, communications, accounting, wine studies, operations, and more.
Check out the California Culinary Academy in San Francisco for degree programs that should help open the door to a creative career in culinary arts.
