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Cup Cafe: Christmas Eve & Day Dinner Specials
Sunday, December 24, 2017 @ 4:00 pm - Monday, December 25, 2017 @ 9:00 am MST
Recently promoted Executive Chef Joe Decker and Chef de Cuisine Carlos Mendoza have created an exceptional holiday menu meant to take the pressure of cooking off of your kitchen. Plan to spend the holidays with your family and friends over delicious cuisine at your favorite downtown restaurant, Cup Cafe!
Christmas Eve & Day Dinner Specials
4pm – 8pm
Slow Roasted New York Strip
Pink and green pepper crusted 12oz NY strip, broccolini, potato stack with caramelized onions and brie cheese, demi-glace $32
Quinoa Stuffed Quail
Quail stuffed with quinoa and chorizo, haricot verts, cranberry vinaigrette, sweet potato au gratin $26
Butter Braised Diver Scallops
Diver scallops, golden beet risotto, carrot, parsnip, butternut squash coulis $28
Christmas Day Brunch Specials
9am – 3pm
House-Made Stuffed French Fruitcake
Vanilla maple orange battered fruitcake, stuffed with blackberry tarragon mascarpone, whipped cream, fresh berries $11
Creole Christmas Eggs
Bell pepper rings stuffed with eggs, andouille sausage and gruyere cheese, served with shrimp and grits, collard greens, bloody mary beurre blanc $14
We encourage making reservations for this holiday dining experience.
Call 520-798-1618 to make your reservation.
About Hotel Congress
Hotel Congress, a historic hotel, is home to the award-winning The Cup Café restaurant, famous Club Congress, and beautiful Copper Hall, located in the center of Downtown Tucson’s Historic East End. For more information call (520) 622-8848 or visit www.hotelcongress.com.
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