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SABORES DE TUCSON: AMERICA’S BEST MEXICAN FOOD FESTIVAL
May 2 @ 5:00 pm - 9:00 pm MST
SABORES DE TUCSON: AMERICA’S BEST MEXICAN FOOD FESTIVAL An immersive food, culture and artistic journey through Southern Arizona on FRIDAY, MAY 2, 2025, Westin La Paloma Resort & Spa, 3800 E Sunrise Dr, Tucson, AZ 85718
Make it a weekend to remember and book your discounted stay at the Westin La Paloma Resort and Spa.
The Sabores de Tucson: Best Mexican Food in America Festival is a premier culinary celebration, honoring Tucson’s rich Mexican food heritage while benefiting two essential cultural organizations: The Southern Arizona Arts and Cultural Alliance (SAACA) and the Tucson International Mariachi Conference. A portion of the event proceeds will directly support the educational and cultural initiatives of both organizations.
Presented in collaboration with Tucson Foodie, this immersive festival offers attendees a chance to explore the diverse flavors of Mexico through a series of regional tasting stations, led by some of the region’s most talented chefs. Each section of the event will transport guests to a distinct region of Mexico through food, art, and music, bringing the flavors and traditions to life.
Explore the Flavors of Mexico
The festival is organized into regionally themed hubs, where guests will experience the distinct culinary traditions of each area, paired with authentic music, art, and storytelling.
Northern Mexico (Sonora, Chihuahua, Baja California, Coahuila, Nuevo León, Tamaulipas) Signature Dishes: Carne asada, flour tortillas, burritos, machaca, cabrito (roast goat), fish tacos. Known For: Grilled meats, flour tortillas, seafood, and ranch-style cooking.
Central Mexico (Mexico City, Puebla, Guanajuato, Querétaro, Morelos, Hidalgo, Tlaxcala, Estado de México) Signature Dishes: Tacos al pastor, mole poblano, barbacoa, tamales, chiles en nogada. Known For: Complex sauces, street food culture, indigenous corn-based dishes
Pacific Coast (Jalisco, Nayarit, Colima, Michoacán, Sinaloa, Guerrero)
Signature Dishes: Birria, aguachile, ceviche, pescado zarandeado, tiritas de pescado
Known For: Coastal seafood, fresh flavors, and slow-cooked stews
Southern Mexico & Yucatán Peninsula (Oaxaca, Chiapas, Yucatán, Campeche, Quintana Roo, Tabasco, Veracruz) Signature Dishes: Cochinita pibil, tamales de elote, tlayudas, mole negro, panuchos, sopa de lima. Known For: Rich indigenous culinary traditions, tropical flavors, and complex moles
TICKETS
PURCHASE TICKETS HERE – 10% OFF WITH CODE EARLYBIRD
VIP TICKETS $150
ENTRY TIME 5PM
VIP ticket holders enjoy exclusive early festival access from 5–6 PM. Savor tastings from 30+ local culinary partners, live music, and art, showcasing six Mexican regions. Enjoy an exclusive VIP lounge with specialty libations and bites. VIP perks include a custom tote bag, upgraded seating, and a discounted LYFT ride home
GENERAL ADMISSION TICKETS $115
ENTRY TIME 6PM
Join the festivity with a General Admission Ticket for $115, providing access from 6 PM to 8:30 PM. Enjoy full entry to the event, where you can sample culinary creations from over 30 local chefs and artisans, accompanied by live music and art demonstrations native to each culinary region.
Learn more and book online HERE