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The Art of Food
Tuesday, September 13, 2016 @ 5:00 pm - 7:00 pm UTC-7
Experience the Art of Food with local chefs, creating masterpieces of edible art. SAACA and Monark Premium Appliances partner to bring you a unique, and up close culinary experience on TUESDAY, SEPTEMBER 13 from 5pm-7pm at MONARK PREMIUM APPLIANCE, 3850 W Orange Grove Rd, Tucson, at the NW corner of Orange Grove & Thornydale.
Tickets $25 each. Tickets include chef demonstrations and menu sampling, as well as beer and wine samplings, and a Monark Goodie Bag, and participation in the event Raffle.
WINERIES & BREWERIES
Chef Robert Kaslly
Maine Lobster Blintz w/ fall root vegetable puree’s & micro green salad, pomegranate balsamic vinegar, an parsnip crisp
Chef Wendy Guthrie
Steak Bite on top of parsnip mash w/ carrot ribbons, demi glace and arugula pesto
Chef Alan Sanchez
Table of Elementz
Crusted Ahi, Prickly Pear & Thai Chile BBQ Marinated, Black & white Sesame Seed crust, Shitake, soy & wasabi Burre Rouge, Smoked Tomato & Micro Basil Polenta, Whipped Ginger Beets, Rice Vinegar & Saffron Syrup
FEATURED WINE & CRAFT BREWERIES
ARIDUS Wine Company
Iron John’s Brewing Company
PRP Wine International
Chef Mario Ferrari
Scallops, risotto and lattice chips
Chef Adrian Castillo
Watermelon and roasted beet salad, Grilled peaches, Prickly pear fruit, Watermelon, Beets red and yellow, Marscapone cheese, Fennel, Black cherry grand mariner vinaigrette
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