The quality of the air-you breathe is the highest priority in today’s world, and Wine Mountains in Pinetop, Arizona has created a method to keep their Guests and Staff in a safe environment.
Wine Mountains pumps in fresh outside air, heats it and distributes it throughout their venue, exhaling through a large open garage door to a heated patio and back to Mother Nature. Winter months mean doors are shut, and recycled heated air is a common practice among businesses. Most commercial buildings’ heating and air conditioning systems are designed to recycle interior air exclusively.
However, Wine Mountains’ new method keeps the fresh-air moving from the outside.
“We met with our Mechanical Specialist to create a fresh air intake, heat it and safely flow it through our restaurant with a clean exit out the garage door through our patio”, says Jay Zucker, Wine Mountains co-owner with wife Debra Zucker.
Wine Mountains opened in May 2020 during the pandemic. Social distancing, reducing occupancy and exceeding normal cleaning procedures worked well during the summer months; however, the cold weather brings a new set of challenges in pursuit of a safe environment. Wine Mountains’ winter hours are Fridays and Saturdays 3pm to 8pm hosting live music starting at 5:00pm each evening. Wine Mountains’ Chef will be creating special winter soups from scratch along with all of the favorite ‘Lite Bites’ menu items.
For more information, please contact:
Wine Mountains 928-414-1188