 Bunbuku Japanese Cuisine Appetizers Menu
If you don't like Teriyaki sauce, please let us know.
We will cook without it!
Appetizers
| CALAMARI TEMPURA |
TEMPURA
2 pieces of shrimp and vegetables |
| VEGETABLE TEMPURA |
| SHRIMP TEMPURA (6 pieces) |
| SOFT SHELL CRAB (2 pieces) |
SUSHI APPETIZER
Tuna roll, cucumber roll and 3 pieces nigiri. |
| SEAFOOD TEMPURA |
| SPICY CHICKEN |
Japanese Side Orders
| GYOZA (6 pieces) |
| SPRING ROLL (2 rolls) |
| VEGETABLE |
| YAKITORI-Teriyaki (3 skewers) |
| YAKITORI-Spicy (3 skewers) |
YAKISOBA
Pan fried noodles with vegetables |
| FRIED RICE |
| STEAMED RICE |
| MISO SOUP |
| SALAD |
| EDAMAME (salt boiled fresh soy beans) |
| DYNAMITE |
SASHIMI
Chef's choice of fresh tuna or combination. |
Japanese A La Carte
TEMPURA UDON
3 pieces shrimp tempura in a noodle soup. |
TEMPURA SOBA
3 pieces shrimp tempura in a buckwheat noodle soup. |
GYOZA SOUP
Gyoza dumpling and vegetables in a soup |
CHICKEN UDON
Chicken, hakusai, noodles cooked in soup |
Japanese Desserts
| Green Tea Ice Cream |
| Sweet Red Bean Ice Cream |
1999-2007. Bunbuku EMOL org.
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