SOUTHERN ARIZONA’S LARGEST CULINARY FESTIVAL

SAACA, Local First Arizona & Tucson Botanical Gardens partner to present Southern Arizona’s most revered celebration of our region’s finest sampling of local chefs, restaurants, and purveyors. TUCSON BOTANICAL GARDENS, 2150 N. Alvernon Way, Tucson, AZ 85712. VIP ADMISSION $160. Early Admission & Designated Parking, 11AM-3PM. VIP Admission Tickets. Tickets $160 Each

Dive into a world of culinary delights with our SAVOR VIP Admission Tickets. This 21+ event grants you exclusive early access starting at 11 AM, letting you beat the crowds and begin your taste tour with serenity. Your ticket not only secures reserved parking but also offers full access to all the enchanting Tucson Botanical Gardens exhibits.

Highlights of VIP Admission:
• Early Access: Enter the festival grounds at 11 AM through 3 PM, an hour ahead of general admission, to enjoy uninterrupted experiences.
• Exclusive Tastings: Relish in the flavors prepared by over 60 local culinary partners, vendors, and food artisans, complemented by the sounds of live music.
• Special Welcome: Kick off your visit with a welcome cocktail and a gourmet bite from one of Tucson’s premier chefs.
• Commemorative Gifts: Receive a SAVOR wine glass and wine glass neck lanyard, plus a specially designed tote bag.
• Transport Perk: Enjoy a discounted LYFT ride, ensuring a safe journey home after a day of indulgence

GENERAL ADMISSION $125
Admission 12PM-3PM
General Admission Tickets $125 Each

Join the festivity with our General Admission Tickets, available for $125. This ticket offers entry from 12 PM to 3 PM, ensuring you have ample time to savor the same access to the beautiful botanical gardens, culinary tastings, and lively music as VIP guests. Only attendees 21+ are permitted as event attendees

General Admission Features:
• Full Access: From 12 PM through 3 PM, explore every corner of the Tucson Botanical Gardens and enjoy general admission benefits.
• Culinary and Artisan Tastings: Sample delights from over 60 local partners including top chefs, innovative food vendors, and artisans.
• Welcome Amenities: Begin with a commemorative wine glass and wine glass lanyard.

REGISTER AS A PURVEYOR, RESTAURANT, CHEF OR LIBATION TO BE FEATURED AT THE EVENTSAVOR, one of the region’s most revered culinary arts celebrations, is back this winter, offering a feast for the senses at the beautiful Tucson Botanical Gardens. This event is a collaboration between the Southern Arizona Arts & Cultural Alliance, Local First Arizona, and the Tucson Botanical Gardens, designed to highlight Tucson’s prestigious culinary scene and its deep connection to heritage foods. As a designated UNESCO City of Gastronomy, Tucson’s food culture is rooted in centuries-old traditions, and SAVOR is the perfect opportunity to experience the rich tapestry of flavors and ingredients that make this region unique.
​
The festival will feature over 60 of Southern Arizona’s finest chefs, wineries, breweries, and local food purveyors, each offering exceptional tastings that showcase the diversity and creativity of the Southwest. Attendees will have the chance to indulge in a wide array of heritage foods, from native ingredients like tepary beans and mesquite flour to innovative dishes that celebrate Tucson’s culinary evolution. Set against the backdrop of the vibrant floral blooms of the Tucson Botanical Gardens, SAVOR is more than just a foodie festival; it’s a celebration of the region’s cultural and culinary heritage, inviting the community to come together and appreciate the flavors that define Tucson as a City of Gastronomy.