Entertainment Magazine

Chorizo from Spain and Portugual

Eating chorizo and eggs brings spice to a routine meal. Sausage is the base meat for chorizo, added with spices.

Entertainment Magazine has found some excellent Portuguese chourico and Spanish chirico through our amazon.com and MexGrocer.com affiliates.

We selected a few items that are more popular choices and make links for a more complete selection. Keep checking back as we rotate and add new presentations.

Other related sites:

Mexican Food Home Page

More Chorizo gourmet foods, books and other merchandise discounted from amazon.com

Pinatas (store the gifts inside!)

Tamales (heat or make your own)

Spanish Chorizo Sausage

(Chirico)

Usually ships in 1-2 business days from Tienda.com
• Imported from Spain
• All Natural
• Ready to eat
• The only chorizo from Spain available in the U.S.
• Mild flavor from sweet smoked paprika
Ingredients: pork, paprika, salt

• Imported from Spain
• All Natural
• Ready to eat
• The only chorizo from Spain available in the U.S.
• Hot spicy flavor from smoked paprika

Portuguese Chourico

Portuguese Regular Chourico Sausage: $5.99 each

Usually ships in 2-3 business days from Mello's Specialty Foods
Buy Authentic Mexican Food at MexGrocer.com!

Authentic Mexican household products at MexGrocer.com

Chorizo Sampler Gift Basket: $49.00

Usually ships in 1-2 business days from Tienda.com

• Includes both domestic and imported chorizos
• 3 all natural chorizos from Palacios; 1 mild, 1 hot, 1 package of minis
• 2 domestic chorizos made from Spanish chorizo recipes; Caseros links and a Cantimpalo-style thick chorizo
• Great for slicing as a snack or for use in stews and paellas
• An excellent choice for tapas

More gift baskets

Chorizo de Bilbao: $10.72 each

Usually ships in 1-2 business days from Shop Sevilla

Naturally air-dried, chorizo Bilbao draws its flavor from garlic, herbs, and spices and adds a lot of flavor when sliced into any stew. For a delicious breakfast treat, create your own chorizo and eggs recipe - split it open and break it up in a pan to cook with scrambled eggs, onion and peppers. Or, slice it and fry it alongside eggs sunny-side-up.

Mexican Food Home Page

Virtual Mall | Entertainment Magazine

2006 EMOL.org.