SOUTHERN ARIZONA’S LARGEST CULINARY FESTIVAL RETURNS ON JANUARY 28, 2023 TO THE TUCSON BOTANICAL GARDENS
Tickets are now on sale for the annual community-wide food and wine festival, presented by Southern Arizona Arts & Cultural Alliance, Local First Arizona & Tucson Botanical Gardens
SATURDAY, JANUARY 28
SAACA, Local First Arizona & Tucson Botanical Gardens partner to present Southern Arizona’s most revered celebration of our region’s finest sampling of local chefs, restaurants and purveyors
TUCSON BOTANICAL GARDENS
2150 Alvernon Way, Tucson, AZ 85712
PURCHASE TICKETS HERE BEFORE THEY SELL OUT
10% OFF WITH TICKET CODE SAACA | LIMITED TIME ONLY
VIP ADMISSION $150
Early Admission & Designated Parking, 11AM-3PM
Ticket includes one-hour early entry into the event at 11 AM, access to reserved parking across the street from the venue plus all General Admission access. Only 200 VIP tickets will be sold.
GENERAL ADMISSION $100
Admission 12PM-3PM
Ticket includes libation and menu samplings from over 50 local wineries, breweries, distilleries, restaurant chefs and food purveyors in Southern Arizona, immersive arts experiences plus full access to the Tucson Botanical Gardens exhibits.
Early bird ticket sales have begun for the 8th Annual SAVOR Southern Arizona Food and Wine Festival. The event gives the public a chance to experience the rich diversity of cuisine, culture, and agricultural history, making the Sonoran Desert and Tucson a famed UNESCO City of Gastronomy.
The SAVOR Southern Arizona food and wine festival will celebrate the largest local gathering of restaurants, chefs, breweries, wine, and specialty food purveyors at the lush and historic Tucson Botanical Gardens.
Presented in partnership with the Southern Arizona Arts & Cultural Alliance, Local First Arizona, and Tucson Botanical Gardens, all three nonprofit organizations strive to educate and promote the beauty and culture of Southern Arizona in their unique way.
The Festival will bring together stars of Tucson’s culinary scene with acclaimed regional chefs, wine and spirits experts, and local Heritage Foods movement leaders. Festival programming will include interactive cooking stations, the opportunity to engage with local chefs, live music, art experiences, a signature event raffle, and admission to the Tucson Botanical Gardens. Attendees will stroll the gardens while visiting local restaurants and exhibitors offering their signature dishes and premiere wine and cocktail samples, experiencing an intersection of place and palate.
Now in its eighth year, after taking a 2-year break due to COVID, the SAVOR Southern Arizona Food and Wine Festival will continue to highlight the distinctive cuisine of Tucson has developed from a culturally layered history and a variety of heritage food ingredients.
Tickets for the 8th Annual SAVOR Southern Arizona Food and Wine Festival are now available at https://www.saaca.org/savor.html. General admission tickets are $100 each and include menu and libations samplings from local chefs, restaurants, wineries, breweries, distilleries, and food purveyors. VIP tickets include early entry into the event, a special welcome cocktail and preferred parking for $150. This is a 21+ event. Event participants will be announced on a rolling basis beginning January 2023.
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