The Festival will bring together stars of Tucson’s culinary scene with acclaimed regional chefs, wine and spirits experts, and local Heritage Foods movement leaders. Festival programming will include interactive cooking stations, the opportunity to engage with local chefs, live music, art experiences, a signature event raffle, and admission to the Tucson Botanical Gardens. Attendees will stroll the gardens while visiting local restaurants and exhibitors offering their signature dishes and premiere wine and cocktail samples, experiencing an intersection of place and palate.
Now in its eighth year, after taking a 2-year break due to COVID, the SAVOR Southern Arizona Food and Wine Festival will continue to highlight the distinctive cuisine of Tucson has developed from a culturally layered history and a variety of heritage food ingredients.
Tickets for the 8th Annual SAVOR Southern Arizona Food and Wine Festival are now available at
https://www.saaca.org/savor.html. General admission tickets are $100 each and include menu and libations samplings from local chefs, restaurants, wineries, breweries, distilleries, and food purveyors. VIP tickets include early entry into the event, a special welcome cocktail and preferred parking for $150. This is a 21+ event. Event participants will be announced on a rolling basis beginning January 2023.
