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Easter Brunch at Cup Café
April 4 @ 9:00 am - 2:00 pm MST
Easter Brunch at Cup Café – menu & reservations
Braised short ribs, check. Dungeness crab, check. Chocolate Dutch baby pancakes, what? Go on!
To make up for a missed Easter last year, award-winning Maynards Kitchen Chef Brian Smith and Cup Café Executive Chef Carlos Mendoza decided to do something the Cup Café has never done before.
Special times require special meals.
In lieu of our popular Sunday brunch menu, Cup Café is presenting an absolutely indulgent, special, prix fixe Easter brunch feast worthy of a New Year’s Eve celebration. And really, isn’t it starting to feel like a new year, worthy of such a celebration?
We strongly recommend making reservations in advance. Call 520-798-1618 or reserve online at www.hotelcongress.com/dining
Easter Brunch Prix Fixe Menu
$55 per person | $25 for children
– For the table –
Croissants, jam and whipped butter
– Starter –
Mixed green salad, strawberries, goat cheese, shaved celery, poppy seed vinaigrette
Carrot velouté, citrus yogurt, pecans
– Entrée –
Braised short rib, creamy grits, braised greens, fried egg
Dungeness crab quiche, cream fraiche, chive, garden salad
Chocolate Dutch baby pancake, breakfast potatoes, bacon
Ricotta gnocchi, chicken, butternut squash, snap pea, gorgonzola cream
Savory chickpea pancakes, leeks, zucchini, yogurt, cucumber, herb salad
– Dessert –
Coconut sponge cake, lemon curd, blackberry buttercream
Please note: our regular menu will be unavailable for this holiday dining experience.
About Hotel Congress
Hotel Congress, a historic hotel, is home to the award-winning The Cup Café restaurant, famous Club Congress, and beautiful Copper Hall, located in the center of Downtown Tucson’s Historic East End. For more information call (520) 622-8848 or visit www.hotelcongress.com.
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