THANKSGIVING DINNER DINE IN AT CUP CAFE

THANKSGIVING DINNER
DINE IN AT CUP CAFE
TAKE OUT FROM MAYNARDS

A silver lining of 2020 may just be the creation of new holiday traditions like, say, a stress-free Thanksgiving. Whether you’re looking to skip the cooking and dishes or just take the guesswork out of how to properly cook a turkey, Cup Cafe and Maynards have options so you can focus on your loved ones, not the kitchen. Reservations for Cup Cafe and pre-orders for Maynards fill up very quickly, so don’t wait to make your plans with us.

Dine in at the Cup Cafe
10am-4pm | $55 per person / $25 children under 12
The Cup Cafe culinary team serves up an irresistible, four-course prix fixe menu (with vegetarian options!) that has something for everyone. Pair that with the warm and friendly service you’ve come to know and love at the Cup Cafe, and your Thanksgiving holiday is set.
FIRST
warm Hawaiian rolls and house-made herbed butter for the table

SECOND
shrimp bisque, grilled shrimp, tarragon creme fraiche, chives or
fall salad, mixed greens, candied spiced local pecans, dried cranberries, blue cheese crumbles, port wine vinaigrette

THIRD
served with roasted garlic whipped potatoes, brioche stuffing, candied yams, green bean casserole, cranberry sauce

herb roasted turkey breast, confit turkey leg, house made gravy or
red wine braised beef short ribs, lemon gremolata, au jus or
herb crusted sea bass, chive lemon beurre blanc or
grilled vegetable wellington, red pepper coulis

FOURTH
pumpkin pie cheesecake bar, white chocolate straw, whipped cream or
dulce de leche mousse, apple pie crumble, spiced whip cream and gold leaf

THANKSGIVING AT CUP CAFE

Take out from Maynards
Pick up November 24th from 4-7pm | $275 | feeds 4-6 people
Look to Maynards’ Executive Chef Brian Smith for a special Thanksgiving dinner at home. Complete with a bottle of Maynards AZ Wine, this holiday dinner to-go comes with heating instructions for those who rather enjoy their holiday in the comfort of their own home.
BREAD
rolls with cultured butter

APPETIZER
veggie crudité, green goddess, pickled egg

SALAD
arugula salad, honey roasted squash, goat cheese, black pepper-cranberry vinaigrette, pecans

ENTREE
your choice of
herb roasted turkey breast or
red wine braised beef short rib

SIDES
roasted garlic mashed potatoes • cauliflower with pimento cheese sauce • caramelized onion and sage stuffing • roasted baby carrots • giblet gravy

DESSERT
your choice of
apple chai spiced crisp or
pumpkin pie

WINE
bottle of Maynards AZ Red or AZ White

no substitutions. comes with reheating instruction sheet

MAYNARDS THANKSGIVING TO GO

ABOUT HOTEL CONGRESS
Hotel Congress, a historic hotel located in the center of Downtown Tucson’s East End, is home to the award-winning The Cup Café restaurant and the famous Club Congress. For more information call (520) 622-8848 or visit www.hotelcongress.com.

ABOUT MAYNARDS
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team explore the intersection of local produce with global techniques for an inventive and modern take on our regional fare. For more information call (520) 545-0577 or visit www.maynardstucson.com